In the world of chocolate, the terms "cacao" and "cocoa" are often used interchangeably, leading to confusion among consumers. However, these two words denote distinct stages and products within the chocolate-making process. Understanding the dissimilarities between cacao and cocoa.
Posted on April 18, 2024
Richie Brennan
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Welcome to our newest blog post, where we delve into the delicious world of ice cream making! If you've ever wondered what goes into the perfect scoop of your favourite frozen treat, you're in for a treat. Today, we're taking a closer look at the main ingredients found in ice cream.
Posted on March 22, 2024
Richie Brennan
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BRC Global Standards deliver confidence across the entire supply chain by guaranteeing the standardisation of quality, safety and operational principles. As a BRC accredited business, we can provide assurance to our customers that our products are safe, legal and of the highest quality.
Posted on February 24, 2022
Richie Brennan
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