Protein Novo 50 - 25KG

Kent Foods 50% Protein Blend powder is often used in the food industry as a substitute for milk solids, providing dairy flavour and texture without the fat content.
Protein Novo 50 can also be added to dairy products like yoghurt and ice cream to improve consistency and increase protein content.

• Protein-Enriched Recipes: A mix of skimmed milk powder, Milk Proteins and Whey Proteins, Protein Novo 50 can be added to baked goods like pancakes, muffins, and protein bars to increase their protein content.
• Enhances Texture: It improves the texture of baked goods, making them softer and more moist.
• Soup and Sauce Thickener: Protein Novo 50 can be used as a thickening agent in soups, gravies, and sauces.